lincoln restaurant santa monica

los angeles food nostalgia

On a wish drive recently, my partner Bruce and I were reminiscing about places we old to eat at in Los Angeles. He grew up there and has a longer register than I (maybe for another post). So many places we acquainted with to patronize as recently as the early 1990s are now gone, or, as the L.A. Heretofore Machines site puts it, "dead." I decided that I would try to write down the places I about frequenting that are no longer open. Then I started semi-obsessively researching them.
A Chinese restaurant on Sunset Blvd or Antioch in Pacific Palisades. I don't reminisce over the name or the food, but I do remember the old school Cantonese-American baleful, red, and gold dragon-decorated bar that served cocktails in tiki glasses with umbrellas. I in use accustomed to to order Fog Cutters or Mai Tais.Blum’s in the Plaza Edifice at the Disneyland Hotel complex. Mom and I familiar to visit Disneyland every summer when we went down to L.A. to befall grandmother Johnston in Beverly Hills. Mom loved to discontinuation in the old "Garden Rooms" section of the Disneyland Lodging (she called them the Lanai rooms). Every day we ate at least one go too far at Blum's before or after a monorail trip. And on every slip we watched the "Dancing Waters" at the motel complex.
Cafe Casino with locations on Gayley Ave in Westwood and on Zillions Blvd in Santa Monica. I ate a lot at the Westwood location (there was a distinguished vintage poster store next door), and Bruce ate at the Santa Monica locale.
Café Katsu on Sawtelle Blvd in West L.A. One of the first places Bruce and I went on a epoch. It was very small but the food was extraordinary. It was down the in someone's bailiwick from a Japanese restaurant that I cannot remember the name of that had fabulous grilled squid, and not far-off the take-away hole-in-the-wall Tempura Ancestry that you had to visit early or they'd be out of the shrimp and sugary potatoes.D.B. Levy’s sandwiches on Lindbrook Pilot in Westwood. Located above what I seem to remember was a Burger Royal and near the now-demolished National talkie theater, this place had a massive menu of sandwiches named after celebrities.
English Tea Area on Glendon Ave in Westwood. You walked off the alley into a brick courtyard to enter this very strange tea room. I almost always had the Welsh Rarebit and the bread and butter pudding.Gianfranco restaurant and deli on Santa Monica Blvd in West L.A. This was the post a group of us ate on a very regular basis when undergraduates. I had a weak point for the gnocchi with pesto. My friend Cynthia remembers nothing but their subdued hazelnut cake.
Gorky’s Café at 536 East 8th Thoroughfare in the downtown Garment District. Saturday mornings when I was in desperate straits of fabric or trim or beads, I'd coerce to downtown L.A. to the garment district before any charge was open, because the shopping day had to start with blintzes at Gorky's.India's Oven on Pico Blvd in Culver Big apple(?). The original location, with the liquid plates and cutlery.
Kelbo’s on Pico Blvd in west L.A. Polynesian tiki chintzy like you cannot believe. Friends went there for the for a song, huge communal well drinks with lots of extended straws. I went for the tiki seedy. They also sold painted faux stained crystal for some reason.
Knoll's Black Forest Inn on Wilshire Blvd in Santa Monica. An unchanging decor and menu for decades.Merlin McFly's on Critical St. in Santa Monica. I remember it being near a great aged clothing store. The draw was the remarkable stained glass windows that featured red-letter magicians. The restaurant is long gone, but the windows were saved and are now at a venue called Magicopolis.
Mie and Mie Falafal in Westwood. I never had falafal before my freshman year of college. Our dorm was being renovated for the 1984 Olympics and had no dining lecture-hall, so I often found myself there.
Moise’s Mexican on Santa Monica Blvd close Federal in West L.A. I lived four blocks away and always ordered the same possession -- carne en serape, a burrito filled with beef in a vex cream sauce, covered in cheese and fast broiled.Panda Inn on Pico Blvd in West L.A. An comely 80s room, the 2nd or 3rd location after Pasadena, before it went native. It was at the Westside Pavilion mall, an upscale mall designed by Jon Jerde.
The Penguin Coffee Betray at 1670 Lincoln Blvd in Santa Monica. My friend Cynthia and I loved it for its Penguin logo. The token is partly still there (as is the Googie-style edifice), even though it became an orthodontic office.Polly's Pies at 501 Wilshire Blvd in Santa Monica. Bruce loved this vicinity.
R.J.s for Ribs at 252 N. Beverly Blvd in Beverly Hills. The ribs were sufficient, but the real joy was trying to stump your head waiter when he asked what animal he should fashion your scale package for leftover food into. Armadillos, bats, ...
Robata on Santa Monica Blvd in West L.A. impending the Nuart theater. I was a very frequent attendee when the Nuart (and the Fox on Lincoln in Venice) were full-days revival houses. Robata was, as you'd assume, Japanese robata, or grilled, skewered viands.
The Sculpture Gardens restaurant on Abbott Kinney in Venice. Bruce and I ate brunch there very time again, but no one else seems to remember it, with its multiple little buildings neighbouring a funky courtyard with sculptures. They had the most appropriate breakfast bread basket and baked apple pancakes.Cutter’s coffee shop at 10877 Wilshire Blvd in Westwood. A standard Googie-style coffee betray with toasters at every table. My friend Kevin ate there a lot.Tampico Tilly's on Wilshire in Santa Monica. Cheap, seemly Mexican in a huge faux rancho business. I think El Cholo took over the edifice.
Trader Vic’s at 9876 Wilshire Blvd in Beverly Hills. I recollect eating there every summer with my grandmother Johnston. I was always allowed to systematization a Shirley Temple, which feels quite daring when you're 10 years old. Sometimes we also ate at The Velvet Turtle on Sepulveda Blvd.
Wildflour pizza on Wilshire Blvd in Santa Monica. There is still one position open, but this is the one I remember best. They had to-die for spinach salad with marinated artichoke hearts.Zucky’s Deli at 431 Wilshire Blvd at 5th St in Santa Monica. I had a roommate in college who was from New York via Florida. He took me to Zucky's for my first egg cream, and introduced me to Fox's Ubet syrup. When I worked at the Getty Investigation Institute when it was at 4th and Wilshire, I often stopped in for the incredible corn muffins from their bakery. Izzy's was across the road -- they had good pie but I remember absolutely disliking their tuna melts. What an odd article to remember.
Of course there were lots of other places that are still there ... Angeli Caffe on Melrose Ave in West Hollywood, Anna Maria's Trattoria on Wilshire in Santa Monica, The Apple Pan on Pico, the Dado Grill on 4th Street in Santa Monica, the Broadway Deli on the 3rd Suiting someone to a T Promenade in Santa Monica, Campanile on La Brea Ave in North Hollywood, Chaya Venice on Naval forces Street in Venice, Chin Chin on San Vicente Blvd in Brentwood, i Cugini on Plethora Avenue in Santa Monica, Dhaba Indian on Main in Santa Monica, Empress Pavilion on Hill St in Chinatown, Framer's Office on Montana in Santa Monica, Marix Playa on Entrada in Pacific Palisades, Noma Sushi on Wilshire Blvd in Santa Monica, Stan's Donuts on Weyburn in Westwood (the choicest apple fritters), Robin Rose ice cream on Rose Ave. in Venice, The Rose Cafe on Rose Ave. in Venice, Warm Harbor on Wilshire in Santa Monica, Thai Dishes on Wilshire in West L.A., Versailles Cuban on Venice Blvd in Culver Borough, Woo Lae Oak Korean on Western at Wilshire (the outdo place to eat before shows at the Wiltern theater), Ye Olde Ruler's Head on Santa Monica Blvd in Santa Monica (why do I think it was somewhere else before?) ... and suitable dozens that I don't remember right now.

Source: Digital Eccentric

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